MASSIMILIANO PRETE

YEAST EXPERT

I am always reinventing new and different ways of creating doughs so that they are more digestible, lighter, and above all, taste better.

Massimiliano prete lievitista pizza gourmet torino saluzzo
Massimiliano prete lievitista pizza gourmet torino saluzzo

I LOVE PIZZA

I explore new combinations, getting inspired by the best ingredients from Italy and around the world.

I make all my doughs with special leavening methods, using only the best flours and
products from selected suppliers.

THE PLEASURE IN THE PURSUIT

I am constantly experimenting. I combine the great tradition of pizza with the precision of
pastry, the evolution of haute cuisine and constant research on leavened goods.

I take what I learn, cook it, tell it, and teach it.

Massimiliano prete lievitista pizza gourmet torino saluzzo

DISCOVER THE SHOP

Enjoy our products wherever you want, thanks to our express delivery service throughout Italy!

DELIVERY TAKEOUT

The taste of our gourmet pizza at your home!

WHAT CRITICS ARE SAYING

“Massimiliano creates tasting pizzas that are small masterpieces of lightness and flavor combinations. The variations are exciting, and the pursuit of excellence is meticulous.”
Gambero Rosso
“One of the names through which the concept of
pizzeria, pizza, regardless of place, tradition and
recipe of origin, has been revolutionized.”
Gambero Rosso
“The pizza of Massimiliano Prete is a breath of fresh air.”
Enrico Crippa
“The pizza we had at Sestogusto was a new discovery for me-they do an incredible and unique job on leavening, really amazing.”
Albert Adrià
“Massimiliano put himself back in the game once again by going out and combining two skills he has mastered: the science of pastry making and a sensitivity to dough
and leavening.”
CARLIN PETRINI su “La Repubblica”
“I put the pizza between my teeth and the feeling was unmatched. It has an absolute meltability. After a second of putting in your mouth, the palate is complete.”
Gabriele Bonci
“Taste, digestibility, structure-these are the key words in Massimiliano Prete’s work.”
Identità Golose