MASSIMILIANO PRETE

MASSIMILIANO PRETE

LIFE IS GOOD
LIFE IS GOOD

How I Work

COME LAVORO

philosophy

I bring food to life with my yeasts.
Life becomes enriched when food is good.

My hands work ideas into the dough, creating space at a table for meals and laughter.

I leaven the experience of sharing.

Massimiliano Prete, fermentation expert and gourmet pizza chef in Turin and Saluzzo.
Massimiliano Prete, fermentation expert and gourmet pizza chef in Turin and Saluzzo.

My Work

I have practiced this philosophy for years in my dough.
For each of my dishes, those who eat well dream better.

DISCOVER THE SHOP

Enjoy our products wherever you want, thanks to our express delivery service throughout Italy!

DELIVERY TAKEOUT

The taste of our gourmet pizza at your home!

My Pizza

I explore and interpret one of the oldest recipes: water, flour, and yeast.

Because the best way to be original is to go back to the basics.

Taste Here
Massimiliano Prete, fermentation expert and gourmet pizza chef in Turin and Saluzzo.
Massimiliano Prete, fermentation expert and gourmet pizza chef in Turin and Saluzzo.

MY LEAVENED GOODS

PANETTONE AND COLOMBA

A long leavening. Airy, fragrant dough. Sourdough at its best, thanks to selected ingredients and careful timing.

Soft and delicious holiday cakes with rich and unforgettable flavors.

WHAT CRITICS ARE SAYING