My Pizza
I explore and interpret one of the oldest recipes: water, flour, and yeast.
Because the best way to be original is to go back to the basics.
Taste Here


MY LEAVENED GOODS
PANETTONE AND COLOMBA
A long leavening. Airy, fragrant dough. Sourdough at its best, thanks to selected ingredients and careful timing.
Soft and delicious holiday cakes with rich and unforgettable flavors.
WHAT CRITICS ARE SAYING
“Massimiliano creates tasting pizzas that are small masterpieces of lightness and flavor combinations. The variations are exciting, and the pursuit of excellence is meticulous.”
Gambero Rosso
“One of the names through which the concept of
pizzeria, pizza, regardless of place, tradition and
recipe of origin, has been revolutionized.”
Gambero Rosso
“The pizza of Massimiliano Prete is a breath of fresh air.”
Enrico Crippa
“The pizza we had at Sestogusto was a new discovery for me-they do an incredible and unique job on leavening, really amazing.”
Albert Adrià
“Massimiliano put himself back in the game once again by going out and combining two skills he has mastered: the science of pastry making and a sensitivity to dough
and leavening.”
CARLIN PETRINI su “La Repubblica”
“I put the pizza between my teeth and the feeling was unmatched. It has an absolute meltability. After a second of putting in your mouth, the palate is complete.”
Gabriele Bonci
“Taste, digestibility, structure-these are the key words in Massimiliano Prete’s work.”
Identità Golose























